Shocking as it may sound (since I work downtown), I haven’t made it to many Happy Hour celebrations in C-town. I am usually busy working out, grocery shopping or drooling over shoes I can’t afford, on weeknights. Last night, was the exception.
Stacey (one of my Akron BFFs) was in town for her guitar lesson. I was driving up Lakeside Road about to head onto the shoreway, when she called and informed me she was on W. 25th and asked if I’d like to meet her for Happy Hour. How could I say no?
Much to my excitement and of course, happiness, Stacey asked me to meet her at the Flying Fig. I have in fact, been to the FF during Happy Hour before, but never ordered any of the Happy Hour specials (except the wine of course). I usually cannot resist the small plates or a fabulous entrée off the menu (even if you can save mountains of dough by doing so). However, with saving for a wedding, I definitely have to watch my pennies and HH is the perfect time to save without missing out on the fun.
Last night I went against my “Healthy/Krista wants to be skinny for her Wedding dress diet” and ordered off the Happy Hour menu (the HH menu contains nothing that will slim your waistline, only foods that will leave you feeling super happy/naughty for breaking your diet). I ordered the Bacon Blue Cheese Burger with caramelized onions accompanied by FF French Fries. Without any hesitation, I can report that it was the best Blue Cheese Bacon Burger I’ve ever had-the perfect comfort food after a long day at the office (especially when you wash it down with the HH special Spanish red wine….yummm). The star of the meal however, was not my fabulous burger or fries, but the Wasabi dipping sauce resting on the bar (next to a pile of homemade FF potato chips). While Stacey and I were waiting for our food, I dunked a few potato chips in this absolutely amazing sauce. It was some sort of creamy “ranch like” sauce flavored with the deliciousness of wasabi. We dunked everything in it from the chips to fries to my burger. If I could, I would have taken a bucket of it home.
All in all, I’ve decided that life should be enjoyed by attending more HH celebrations (plus Stacey will be in town every Tuesday and I couldn’t disappoint her ;) ). Especially, if you’ve been working hard all week (by doing spinning in the morning and yoga at lunchtime) then, you can rationalize a lovely diet cheat night at the FF HH that will leave you feeling fabulous without breaking your wallet.
Feel the burn,
-Krista
Wednesday, September 24, 2008
Monday, September 22, 2008
Vine Valley
The FFF is proud to present another guest foodie review by our fellow friend and foodie, Stacey Scott! Stacey lives in Akron and is going to give us an occasional taste of the fabulous southern Ohio city.
Mediterranean restaurant Vine Valley is located in a unique plaza next to establishments such as Max MCQue’s bar and Nicole’s all in one ice cream parlor/laundromat/tanning salon/nail studio and a self dog wash center that gives blueberry facials. The interior was well lit and a mural covered most of the walls. Vine valley is a good restaurant if you are looking for reasonably priced healthy food, but I would not recommend the double V for a romantic evening or a five star meal.
Items on the menu include both cold and warm appetizers such as stuffed grape leaves and of course the Mediterranean staple, Hummus. My foodie friend Krista who is an avid hummus consumer said these blended chickpeas were good, however she would have preferred a little extra zip of garlic. Our party all ordered entrees from the menu that came with freshly cut romaine salads containing a Lebanese salata, which is a mixture of olive oil, herbs, tomato, parsley, mint and cucumbers. I ordered the lamb sheskabob, which came in-between two pitas and rested on a bed of white rice. The char grilled lamb had excellent flavor. When staring down at this entrée it almost resembled a pita pizza a child might enjoy. The ladies who ordered chicken also received a side of thick garlic sauce on the side.
The belly dancer made for a truly ethnic experience as she rotated her way around the whole room. She was not the most graceful of dancers as she cued her music wrong at the beginning and almost shook her behind right into my friend Krista’s face. However, she was equipped with many colorful fabrics and tiny finger cymbals.
Overall the meal was fair, the service was okay and the dancing was interesting.
For those who enjoy Mediterranean restaurants I highly recommend Aladdin’s in Akron and Dessert Inn in Canton.
-Stacey
Mediterranean restaurant Vine Valley is located in a unique plaza next to establishments such as Max MCQue’s bar and Nicole’s all in one ice cream parlor/laundromat/tanning salon/nail studio and a self dog wash center that gives blueberry facials. The interior was well lit and a mural covered most of the walls. Vine valley is a good restaurant if you are looking for reasonably priced healthy food, but I would not recommend the double V for a romantic evening or a five star meal.
Items on the menu include both cold and warm appetizers such as stuffed grape leaves and of course the Mediterranean staple, Hummus. My foodie friend Krista who is an avid hummus consumer said these blended chickpeas were good, however she would have preferred a little extra zip of garlic. Our party all ordered entrees from the menu that came with freshly cut romaine salads containing a Lebanese salata, which is a mixture of olive oil, herbs, tomato, parsley, mint and cucumbers. I ordered the lamb sheskabob, which came in-between two pitas and rested on a bed of white rice. The char grilled lamb had excellent flavor. When staring down at this entrée it almost resembled a pita pizza a child might enjoy. The ladies who ordered chicken also received a side of thick garlic sauce on the side.
The belly dancer made for a truly ethnic experience as she rotated her way around the whole room. She was not the most graceful of dancers as she cued her music wrong at the beginning and almost shook her behind right into my friend Krista’s face. However, she was equipped with many colorful fabrics and tiny finger cymbals.
Overall the meal was fair, the service was okay and the dancing was interesting.
For those who enjoy Mediterranean restaurants I highly recommend Aladdin’s in Akron and Dessert Inn in Canton.
-Stacey
Thursday, August 21, 2008
Park and Shop Asian Market
Due to rising fuel costs, wedding saving and good old saving...the FFF has taken a serious foodie hit....We've been too broke to enjoy our fancy feasts!
Alas, this is very sad, but our hope for hitting up some more gourmet experiences...will never die. :)
This has also force us to be more creative. I realized that being a foodie doesn't always have to be about dining in fancy schmancy restaurants...it is about enjoying fabulous food!
Even if it is considered, "too healthy" or you are on a budget...it can all be fabulous!
Today I went to the brand new Asian market, Park and Shop (E.30th street downtown off Chester) with my lovely co-worker Jean. I was on the hunt for Tofu Shirataki noodles (I read about them on HungryGirl.com they are very low calorie, low carb noodles and I am trying to fit into a gorgeous wedding dress). I did not find the noodles, which at first made me very sad. What I did find, ahhhhh so much better.
I found 0 calorie 0 carb noodles, called, Yam Noodles! I have read that these don't taste like much, but they absorb any flavor you can throw at them! I can't wait to try these out in a stir fry or with some peanut sauce.
But wait there is more....
The Park and Shop Market was awesome! They had a whole room devoted to noodles, and the entire store is as large as a normal supermarket. I wish I would have had more time to shop there. Everything was amazing! There was rows and rows of tea, exotic fish, meat and vegetables, a prepared food section that had everything from the fantastic looking (I think I drooled a little) Roast Duck (Only $9.75 for a whole duck mmmm dinner for me and Steve) to the extremely odd...Cuttle Fish. I think I am going too avoid that one. :)
Best of all, everything is very inexpensive! I even saw one of my healthy staples, Laughing Cow Cheese for only $2.55 (normally $3.99 at Giant Eagle).
I am very excited to head back, and am taking the lovely foodie Amy with me next chance I get!
Krista
Alas, this is very sad, but our hope for hitting up some more gourmet experiences...will never die. :)
This has also force us to be more creative. I realized that being a foodie doesn't always have to be about dining in fancy schmancy restaurants...it is about enjoying fabulous food!
Even if it is considered, "too healthy" or you are on a budget...it can all be fabulous!
Today I went to the brand new Asian market, Park and Shop (E.30th street downtown off Chester) with my lovely co-worker Jean. I was on the hunt for Tofu Shirataki noodles (I read about them on HungryGirl.com they are very low calorie, low carb noodles and I am trying to fit into a gorgeous wedding dress). I did not find the noodles, which at first made me very sad. What I did find, ahhhhh so much better.
I found 0 calorie 0 carb noodles, called, Yam Noodles! I have read that these don't taste like much, but they absorb any flavor you can throw at them! I can't wait to try these out in a stir fry or with some peanut sauce.
But wait there is more....
The Park and Shop Market was awesome! They had a whole room devoted to noodles, and the entire store is as large as a normal supermarket. I wish I would have had more time to shop there. Everything was amazing! There was rows and rows of tea, exotic fish, meat and vegetables, a prepared food section that had everything from the fantastic looking (I think I drooled a little) Roast Duck (Only $9.75 for a whole duck mmmm dinner for me and Steve) to the extremely odd...Cuttle Fish. I think I am going too avoid that one. :)
Best of all, everything is very inexpensive! I even saw one of my healthy staples, Laughing Cow Cheese for only $2.55 (normally $3.99 at Giant Eagle).
I am very excited to head back, and am taking the lovely foodie Amy with me next chance I get!
Krista
Wednesday, August 6, 2008
Star at Playhouse Square
I adore Playhouse Square. I have the fondest memories of heading there when I was a “little Krista” to see the Nutcracker at Christmastime or the summer my Mom bought us a multi-show pass and we got to see everything from, Little Women to The Hobbit. Fortunately, these days I am often lucky enough to receive tickets to many shows at fabulous PHS courtesy of my office. Thanks office! ;)
Last night, my Mom, Brittney and I were headed to the State Theater to see, Mama Mia (It was amazing! It is my new favorite musical!). We decided to stop at Star restaurant before the show. Brittney and I have been once before when we went to see the Lion King (also an awesome show…not just for kids!), and enjoyed it very much, but I was dying to try it again.
I love the Star restaurant; it is not only extremely conveniently located in Playhouse Square, but the ambiance, food and service is remarkable! I love any restaraunt that features live piano playing. It is also a very romantic spot for a date, if you can wrangle your man into seeing a play (I never have that problem with Steve :) ). We were greeted by an incredibly friendly server and the rest of the experience went by way too quickly. We all ordered salads, I was incredibly happy with my Bibb Salad with fresh goat cheese and toasted pine nuts topped off with balsamic vinaigrette. As Brittney put it, “You adore salads like this in restaurants, and you never make them at home.” Well, I’ve definitely tried to repeat these at home, but they are never as good. Brittney and Mom ordered the Spinach Salad with red onion, strawberries and feta cheese, tossed with apple cider vinaigrette. They both enjoyed them immensely.
For the main event, we all enjoyed the lighter side of the menu. Mom ordered the Ahi Tuna crusted with sesame seeds and bok choy, Brittney ordered the Chicken with ratatouille tomato with olive tapenade and I ordered the Salmon with greens, citrus, cous cous and roasted red pepper sauce. Of course, we all shared our fabulous entrees. The most adventurous dish for me was Brittney’s and I was instantly a little jealous. According to my sister, I often order the wrong thing and then fall in love with someone else’s entrée-be prepared if you go out to eat with me. I also enjoyed my salmon very much, it was not fishy-just salty, and sweet and went perfectly with the roasted red pepper sauce. Mom’s entrée was also very good and once Steve hears about it, he will be quite sad he missed out on it (he loves Ahi Tuna).
Our time began to run out, because the show was starting, but we still wanted to check out the dessert menu. Due to my desire to want to save money and shrink inches from my waist (wedding), I opted out of ordering any. I did get to try a bite of the Cheesecake Britney ordered and the Mango Tear Drop (a gelatin/flan-like dessert) Mom ordered. The Mango Tear Drop was amazing. I believe the desserts there change regularly for the seasons…so I would head to Star and try that Mango Tear Drop before it disappears.
As far as the Mama Mia performance, it was absolutely wonderful and left my Mom dancing to what else, but the “Dancing Queen” in the aisle of the theater. At first I was thinking “Oh I can’t take her anywhere” :) and then I looked over and EVERY Mom was dancing in the aisle. The show is hilarious, cute and full of catchy ABBA songs. Girls, take your Moms to see it, you won’t regret it!
Taking my bow,
Krista
Star Restaraunt on the web: http://www.staratplayhousesquare.com/
Last night, my Mom, Brittney and I were headed to the State Theater to see, Mama Mia (It was amazing! It is my new favorite musical!). We decided to stop at Star restaurant before the show. Brittney and I have been once before when we went to see the Lion King (also an awesome show…not just for kids!), and enjoyed it very much, but I was dying to try it again.
I love the Star restaurant; it is not only extremely conveniently located in Playhouse Square, but the ambiance, food and service is remarkable! I love any restaraunt that features live piano playing. It is also a very romantic spot for a date, if you can wrangle your man into seeing a play (I never have that problem with Steve :) ). We were greeted by an incredibly friendly server and the rest of the experience went by way too quickly. We all ordered salads, I was incredibly happy with my Bibb Salad with fresh goat cheese and toasted pine nuts topped off with balsamic vinaigrette. As Brittney put it, “You adore salads like this in restaurants, and you never make them at home.” Well, I’ve definitely tried to repeat these at home, but they are never as good. Brittney and Mom ordered the Spinach Salad with red onion, strawberries and feta cheese, tossed with apple cider vinaigrette. They both enjoyed them immensely.
For the main event, we all enjoyed the lighter side of the menu. Mom ordered the Ahi Tuna crusted with sesame seeds and bok choy, Brittney ordered the Chicken with ratatouille tomato with olive tapenade and I ordered the Salmon with greens, citrus, cous cous and roasted red pepper sauce. Of course, we all shared our fabulous entrees. The most adventurous dish for me was Brittney’s and I was instantly a little jealous. According to my sister, I often order the wrong thing and then fall in love with someone else’s entrée-be prepared if you go out to eat with me. I also enjoyed my salmon very much, it was not fishy-just salty, and sweet and went perfectly with the roasted red pepper sauce. Mom’s entrée was also very good and once Steve hears about it, he will be quite sad he missed out on it (he loves Ahi Tuna).
Our time began to run out, because the show was starting, but we still wanted to check out the dessert menu. Due to my desire to want to save money and shrink inches from my waist (wedding), I opted out of ordering any. I did get to try a bite of the Cheesecake Britney ordered and the Mango Tear Drop (a gelatin/flan-like dessert) Mom ordered. The Mango Tear Drop was amazing. I believe the desserts there change regularly for the seasons…so I would head to Star and try that Mango Tear Drop before it disappears.
As far as the Mama Mia performance, it was absolutely wonderful and left my Mom dancing to what else, but the “Dancing Queen” in the aisle of the theater. At first I was thinking “Oh I can’t take her anywhere” :) and then I looked over and EVERY Mom was dancing in the aisle. The show is hilarious, cute and full of catchy ABBA songs. Girls, take your Moms to see it, you won’t regret it!
Taking my bow,
Krista
Star Restaraunt on the web: http://www.staratplayhousesquare.com/
Tuesday, August 5, 2008
Four rules for the Flying Fig
There are four rules to live by when going out.
1) Bring Friends
2) Everyone order something different
3) Share it all
4) Leave Happy
I put these rules to the test last Sunday at the Flying Fig, a small eatery & bar on the west side. It may be a small eatery, but do not be afraid to bring friends, family, acquaintances, or random people off the street, they have plenty of space for everyone. I love to try as many things as I can when I go out, to the displeasure of my bathroom scale (I would hate to deprive myself of the chance to try a dish). With an ever changing menu full of fresh locally grown delights, the same experience is never had twice. Unfortunately, that also means you had better try that mouthwatering special or seasonal favorite before it is gone.. which brings us to rule 2. The menu is not huge; it is large enough to have all the right things but still small enough to make the choices simple (well everything is good so it is not too simple). There is something for every taste. Basic steak or pork chop for the meat and potatoes type (which are closer to decadently mouthwatering than basic), scallops for those looking for a bit of seafood, or something more exotic.
The best thing about the Fig is the selection of small plates. They allow you to try a bit of everything without breaking your scale, or your wallet. Follow rule 2, and have everyone order a different selection of smalls, then proceed to rule 3. If something in particular jumps off your plate, or your friends, you can always order a second round.
My favorite of the smalls is the Medjool Dates-plump dates wrapped in smoked bacon and stuffed with chorizo (I almost had to break rule 3, well in fact I tried, but one was poached while I was distracted). These beauties fill your mouth with the sweetness of the date, smokiness of the bacon and the slight spice of the chorizo. It is a dish to be savored, allowing first one then another flavor spread over your tongue until you lose track of where you are where you came from; excited about where it will take you next. When you finally find yourself back to your seat, it is time for another bite.
The seared scallops with braised beef are also very good with a delightful contrast between the scallop and beef, although the spotlight of the dish is stolen by its side dish. If, you can really call the horseradish potato puree a side dish. It is simple yet packs a lot of flavor; I have even tried to remake it at home with varying degrees of success. It is not uncommon at the Fig for a side to steal the show.
The Sautéed Plum Creek Farm Chicken Livers, which were done to perfection, were served on a bed of spinach with caramelized onions, smoked bacon, and creamy goat cheese (which thankfully, I was able to escape without sharing, we will not tell rule 3).
The homemade Kim Chee, while a little less spicy than expected, offered a nice contrast to its main dish the crusted Tofu. Yes tofu, I know what many of you are thinking. "Tofu is bland and only fit for those health nuts on a calorie counting diet" ..well you would be wrong. This tofu has flavor, let me repeat that, it has flavor. It is good, trust me, and if you do not want to trust me go with someone who does and sneak a bit. I will not be looking, but remember, I told you so.
One down side to sampling a bit of everything is when the time for dessert comes around. You may be too full... do not let this happen to you. Pace yourself, and always remember there is more to come. It would be a shame to reach the final stretch and have to watch as your friends dig into their fig ice cream or molten chocolate cake.
If you follow rules 1 through 3 I promise number 4 will take care of itself.
Cheers,
Steve
1) Bring Friends
2) Everyone order something different
3) Share it all
4) Leave Happy
I put these rules to the test last Sunday at the Flying Fig, a small eatery & bar on the west side. It may be a small eatery, but do not be afraid to bring friends, family, acquaintances, or random people off the street, they have plenty of space for everyone. I love to try as many things as I can when I go out, to the displeasure of my bathroom scale (I would hate to deprive myself of the chance to try a dish). With an ever changing menu full of fresh locally grown delights, the same experience is never had twice. Unfortunately, that also means you had better try that mouthwatering special or seasonal favorite before it is gone.. which brings us to rule 2. The menu is not huge; it is large enough to have all the right things but still small enough to make the choices simple (well everything is good so it is not too simple). There is something for every taste. Basic steak or pork chop for the meat and potatoes type (which are closer to decadently mouthwatering than basic), scallops for those looking for a bit of seafood, or something more exotic.
The best thing about the Fig is the selection of small plates. They allow you to try a bit of everything without breaking your scale, or your wallet. Follow rule 2, and have everyone order a different selection of smalls, then proceed to rule 3. If something in particular jumps off your plate, or your friends, you can always order a second round.
My favorite of the smalls is the Medjool Dates-plump dates wrapped in smoked bacon and stuffed with chorizo (I almost had to break rule 3, well in fact I tried, but one was poached while I was distracted). These beauties fill your mouth with the sweetness of the date, smokiness of the bacon and the slight spice of the chorizo. It is a dish to be savored, allowing first one then another flavor spread over your tongue until you lose track of where you are where you came from; excited about where it will take you next. When you finally find yourself back to your seat, it is time for another bite.
The seared scallops with braised beef are also very good with a delightful contrast between the scallop and beef, although the spotlight of the dish is stolen by its side dish. If, you can really call the horseradish potato puree a side dish. It is simple yet packs a lot of flavor; I have even tried to remake it at home with varying degrees of success. It is not uncommon at the Fig for a side to steal the show.
The Sautéed Plum Creek Farm Chicken Livers, which were done to perfection, were served on a bed of spinach with caramelized onions, smoked bacon, and creamy goat cheese (which thankfully, I was able to escape without sharing, we will not tell rule 3).
The homemade Kim Chee, while a little less spicy than expected, offered a nice contrast to its main dish the crusted Tofu. Yes tofu, I know what many of you are thinking. "Tofu is bland and only fit for those health nuts on a calorie counting diet" ..well you would be wrong. This tofu has flavor, let me repeat that, it has flavor. It is good, trust me, and if you do not want to trust me go with someone who does and sneak a bit. I will not be looking, but remember, I told you so.
One down side to sampling a bit of everything is when the time for dessert comes around. You may be too full... do not let this happen to you. Pace yourself, and always remember there is more to come. It would be a shame to reach the final stretch and have to watch as your friends dig into their fig ice cream or molten chocolate cake.
If you follow rules 1 through 3 I promise number 4 will take care of itself.
Cheers,
Steve
Monday, July 14, 2008
Michael Symon to Host Food Network's Dinner Impossible!
Congratulations to Cleveland's own Michael Symon! He will be the new host of Food Network's Dinner Impossible.
For more info:
http://www.cleveland.com/entertainment/index.ssf/2008/04/michael_symon_taking_over_food.html
For more info:
http://www.cleveland.com/entertainment/index.ssf/2008/04/michael_symon_taking_over_food.html
Wednesday, July 9, 2008
87 West 2 Wine Bar
My good buddy, Stacey surprised me last night by meeting me at Crocker Park. Stacey lives in Akron, so anytime she journeys to my neck of the woods, I jump at the chance to hang with her. I was in Westlake getting my bridesmaid dress fitted by the lovely ladies at A Brides Design (they are super nice there...check them out), and when I heard from Stacey, it was the perfect excuse to meet for dinner. On an impulse, we decided to head over to the 87 West 2 wine bar located right in Crocker Park. I have to confess, I’ve been dying to head there ever since Amy told me that it was fabulous (she was lucky enough to go to the soft opening a few months ago).
The exterior of the building is just as gorgeous as the interior. Walking up to the bar I caught the strong smell of cedar (which has always been a favorite scent of mine) from the cedar panels covering the building.
Since it was Tuesday night, there was a decent crowd, but we definitely had plenty of space, so we sat down right away. Our server immediately presented us with some ice water containing cucumber slices; a nice change from the old lemon or lime typically seen in ice water. Stacey ordered the margarita (Tuesday nights is margarita and sangria night $6 a piece. There are specials all nights of the week) and I ordered the house white wine. Both drinks were presented nicely and tasted delicious. Once we opened the menu, Stacey and I knew we were going to have a tough time. There were sooo many good looking items it was so hard to choose. Stacey chose the Crab cake Trio and the Crispy Fair Fries. I ordered the Chorizo and Chevre “Hanky Pankys” and the Poached Pear & Walnut Crusted Chevre Salad. I have a thing for Chevre….
When the food came out, all of it was presented beautifully. I loved the salad it was awesome! However, Stacey looked a little confused. The server brought Stacey the Sweep Lump Crabmeat Tacos instead of the Crab cakes. Once we let her know, she replaced the tacos with the Crab cakes incredibly quickly. I was lucky enough to try a bite of Stacey’s Crab cakes. I was instantly jealous that I didn’t order them. They were some of the best Crab cakes I’ve ever had. *Background info on “Krista’s thing with Crab cakes”…I don’t usually like Crab cakes because they are typically not made with the leg meat…so instead of enjoying the delicious sweet taste I adore in crab legs they are a bit too fishy for me. The Crab cakes at 87 West 2 are so sweet they reminded me of scallops. Yay! Stacey was very happy with them. I adored my Poached Pear Salad, but I wasn’t the biggest fan of the “Hanky Pankys”. I think that they would make an amazing late night snack (after a lot of drinking), but they were way to heavy and rich for me last night. I decided to also order some Vietnamese Battered Calamari, and it was great, the perfect amount of spicy, sweet and crunchy.
Right around my second glass of wine, Stacey and I got a nice surprise visit from fellow foodie, Amy. We couldn’t temp her into ordering anything (the girl has amazing willpower), but we had a great time rounding off the evening with her.
All in all, I really enjoyed 87 West 2 wine bar and I will definitely be back.
Check them out on the web:
http://www.87west2.com/
Cheers,
Krista
The exterior of the building is just as gorgeous as the interior. Walking up to the bar I caught the strong smell of cedar (which has always been a favorite scent of mine) from the cedar panels covering the building.
Since it was Tuesday night, there was a decent crowd, but we definitely had plenty of space, so we sat down right away. Our server immediately presented us with some ice water containing cucumber slices; a nice change from the old lemon or lime typically seen in ice water. Stacey ordered the margarita (Tuesday nights is margarita and sangria night $6 a piece. There are specials all nights of the week) and I ordered the house white wine. Both drinks were presented nicely and tasted delicious. Once we opened the menu, Stacey and I knew we were going to have a tough time. There were sooo many good looking items it was so hard to choose. Stacey chose the Crab cake Trio and the Crispy Fair Fries. I ordered the Chorizo and Chevre “Hanky Pankys” and the Poached Pear & Walnut Crusted Chevre Salad. I have a thing for Chevre….
When the food came out, all of it was presented beautifully. I loved the salad it was awesome! However, Stacey looked a little confused. The server brought Stacey the Sweep Lump Crabmeat Tacos instead of the Crab cakes. Once we let her know, she replaced the tacos with the Crab cakes incredibly quickly. I was lucky enough to try a bite of Stacey’s Crab cakes. I was instantly jealous that I didn’t order them. They were some of the best Crab cakes I’ve ever had. *Background info on “Krista’s thing with Crab cakes”…I don’t usually like Crab cakes because they are typically not made with the leg meat…so instead of enjoying the delicious sweet taste I adore in crab legs they are a bit too fishy for me. The Crab cakes at 87 West 2 are so sweet they reminded me of scallops. Yay! Stacey was very happy with them. I adored my Poached Pear Salad, but I wasn’t the biggest fan of the “Hanky Pankys”. I think that they would make an amazing late night snack (after a lot of drinking), but they were way to heavy and rich for me last night. I decided to also order some Vietnamese Battered Calamari, and it was great, the perfect amount of spicy, sweet and crunchy.
Right around my second glass of wine, Stacey and I got a nice surprise visit from fellow foodie, Amy. We couldn’t temp her into ordering anything (the girl has amazing willpower), but we had a great time rounding off the evening with her.
All in all, I really enjoyed 87 West 2 wine bar and I will definitely be back.
Check them out on the web:
http://www.87west2.com/
Cheers,
Krista
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