Had to mention this, because it sounds absolutely...well...fabulous!
Flavors of Northeast Ohio brings together a brilliant assortment of the area's top chefs who offer their visionary cuisine to a limited number of guests in an intimate and exclusive setting.
Monday May 12th, 2008
Intercontinental Hotel and Conference Center
9801 Carnegie Avenue, Cleveland
Cocktails at 6pm
Signature dinners served at 7pm
$150 per ticket on a first come first serve basis (Only 200 tickets available)
To register or for more information:
Call the American Liver Foundation Ohio Chapter 216-635-2780 or email ohio@liverfoundation.org
***All proceeds benefit the American Liver Foundation Ohio Chapter
Featured Chefs:
Matthew Barnes- Saucy Bistro
Ben Bebenroth- Spice of Life Catering Co.
Dante Boccuzzi- Dante
Robert Cabrales- Paladar
Richard Carson- Vue
James Foreman-Chefs for Hire
Michael Herschman-The Cabin
Doug Katz- Fine food and drink
John Kolar- Thyme the Restaurant
Robert Ledzianowski- Table 45
Matthew Mathlage- Light Bistro
Matthew Mytro- Boulevard Blue
Scott Popovic- Certified Angus Beef
Jonathan Sawyer-Bar Centro
Steve Schimoler- Crop Bistro
Karen Small- Flying Fig
Rocco Whalen- Farenheight
This sounds like an amazing event and we are hoping to report back after attending. Plus, the best part is.. ..it is all to the benefit the American Liver Foundation!!
How could you not feel fabulous about that?
-Krista
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