This amazing weather we’ve been enjoying lately has left the foodies in pursuit of the perfect restaurant patio. Many elements come into play while searching for this outstanding outdoor eating experience; menu variety, amazing food, amazing drinks, pleasant environment, and comfy chairs. I am so pleased to report we’ve found it all at SouthSide restaurant in Tremont.
Friday night Steve, Amy, our buddy Elaine and I headed to Southside for a light dinner and some patio time. Southside was definitely hopping Friday night and we patiently waited for our table while enjoying some delicious beverages on the patio.
Once we were seated, I was pleased to discover the menu has something for everyone, including: burgers, salads, sandwiches and sautéed scallops.
Amy and Elaine split the portabella mushroom sandwich and raved about the taste.
Steve enjoyed the fresh spinach cobb salad with the amazingly delicious wasabi cucumber dressing (it was fabulous and I wanted to take a bucket of it home).
I had a very light lunch that day, so my tummy was rumbling by dinnertime. Therefore, I opted for the hearty lobster pasta with fresh herbs, vegetables and a cream sauce. It filled me up and I completely cleaned my plate.
That night, nothing in the world was better than friends, a perfect patio, some fine pino grigio and absolutely delicious lobster pasta.
I went home incredibly happy that night.
-Krista
Southside on the web: http://www.southsidecleveland.com/
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